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I have this uncontrollable urge to start making cheese. Is there a genome in my DNA that somehow just activated?

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2 responses

  1. kraft
    kraft

    Even if I’m really good at it, I could never sell it. I’m not creative with naming. “The Best Cheese By Kraft” seems problematic.

  2. kraft
    kraft

    “Kraft Cheese Extended” “Kraftpack” “KraftPress” “Brandon Kraft Cheese Development, LLC”. I can’t use any of these.

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