Author: Brandon Kraft
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Congrats!
Congratulations to Class of 2016. Tonight, at The University of Texas at Austin, the annual commencement on the Main Mall culminates four, five, six, seven, maybe eight years of academic work in a festive ceremony, complete with fireworks. The Mall is ready.
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Little Checks
I enjoy when corporations send checks for very tiny amounts.
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Chicken and Pancakes
On their summer menu, Kerbey Lane Cafe is featuring chicken and pancakes: Two cinnamon-beignet pancakes topped with fried chicken breast pieces with a maple buffalo sauce and sprinkled with powdered sugar.
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Mozzarella Protobatch
The initial batch of mozzarella. Can’t go wrong, no aging, and pretty easy.
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Praying Dublin 🙏
Ireland is known as the motherland for a very sizable of the Catholic migration to America. The Catholic Church in Ireland is going through a time of transition, and rightfully so. Between actual abuses and difficulty remaining relevant in the day-to-day lives of the Irish, Catholicism is often only a cultural practice, not including a truly religious…
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Eating Dublin 🍴
While I did plenty of walking in Dublin, Ireland 🇮🇪, I also ate and drank plenty. The city, as any urban hub does, had a variety of options, including more than a couple Tex-Mex/Mexican restaurants. I could not bring myself to try any Tex-Mex from Ireland though. On Sunday morning, I was alone, just finished…