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Featured

Live Beer Blogging 2017

Derek Springer of WordPress.com and Five Blades Brewing fame and I are at the 2017 Beer Bloggers and Writers Conference in Milwaukee, WI. A tradition of this conference is a live beer blogging session that is speed dating with bloggers writing in real time about trying a different brewery’s best with only five minutes per beer. It sounds like a lot of time, but it is chaos. We’ll start started here about an hour at Saturday, August 5th, 2017 15:00 CDT.
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Microblog Technology Useful Things

Brewing beer with Linux, Python, and Raspberry Pi

Here’s a handy how-to for building a homemade homebrew setup with Linux, Python, and the Raspberry Pi.

Source: Brewing beer with Linux, Python, and Raspberry Pi

I really want to put together something like this.

Categories
Food

Mole Beer

I’m stoked to pour this one, but going to wait until I can share it with some folks. I’ve yet to have anything from The Bruery that wasn’t great.
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Random

Racking Wit

I racked tonight my Cranberry Dark Wit for Airport. Looking good and hitting the estimated gravity. Only need to place odds on if I’ll get lucky enough for a cold spell in February when it’ll be ready for drinking.

In brewing, racking is the process of moving the beer from a primary to a secondary fermenter. The additional time during the conditioning phase will clarify the beer and provide an overall better product. It’s known as secondary fermentation in homebrewing circles, but the fermentation has pretty much happened—the final gravity has been taken—but the yeast will still reabsorb a bit to clean the beer up a bit. After a couple of weeks, we’ll add a little priming sugar, which will start a smaller fermentation process to carbonate the beer, and get it in the bottle.

Categories
Food

Beer Blogging 2016

Another year is here! We’re at the 2016 Beer Bloggers and Writers Conference in lovely Tampa, Florida. As in past years, there is a liveblogging sessions where a number of breweries each get five minutes to tell us why their beer is the best thing since sliced bread.

We’ll get started this afternoon at about Saturday, July 9, 2016 5:00 pm EDT. Join Derek Springer and I try to keep up with 10 breweries pouring 10 beers for us to write about live within one hour.

Categories
Food

Drinking Dublin🍻

I walked, I ate, and yes, I drank while in Dublin.

Let’s not kid ourselves. Guinness is the name of the game in Dublin. The drink of the Republic is everywhere. We visited the Guinness Brewery Storehouse.

When deciding where to go in Dublin, I really wanted to see the famous St. James Gate Brewery. And I did.

That’s the sum of the view of the brewery from the Storehouse, the public half-amusement park, half-immersive-ad experience. I’ve never been to a macrobrewery and the scale they must operate in blows my mind, but it makes sense that for all of the people that visit, they can’t really provide any meaningful access that wouldn’t impact production.

This is a Guinness Disneyland. Fully-immersive exhibits with every sight, sound, and smell perfectly crafted to fill your mind with nothing else beyond how incredibly specific and particular they are to make Guinness the best beer on the planet.

They have an exhibit where you smell vapors of the different elements of beer, followed by a tasting session.

Two things made me laugh while at the Storehouse. First, the coffee shop. Second, I could order a Budweiser.

The Storehouse is one of the taller buildings in that part of Dublin—huge—on one floor, they had a workshop on how to pour the perfect pint of Guinness. I must confess that I enjoyed it quite a bit.

Of course, there’s plenty of drink there. They have a few different varieties and I ended up alone for a few minutes. I found my way to a bar inside that sold flights and eventually most of the meetup it seemed found me.

A friend and coworker, Ryan, shot some beautiful pictures while there as well.

Craft beer hasn’t escaped Dublin either. Galway Bay Brewery operates eleven different bars and brewpubs, of which we visited two. Their beers were pretty delicious and ran the entire range of styles. When you visit Dublin, you must try them.

Personally, I really enjoyed The Beer Market, a block down from Christchurch, that had good pub grub, Galway Bay Beers, and a fine selection of other beers too.

Beer Market
Beer Market

The Porterhouse, another brewery that also owns a few bars—is the only real way craft breweries found success in Dublin is by owner the establishments that serve?—had a great lineup and was another fun place to try beers.

While Dublin is a Guinness town, the brews from Galway Bay, The Porterhouse, and others available in Dublin were quite tasty.

Of course, there is more to Irish alcohol than beer. I’m not a whiskey drinker, but visited the Irish Whiskey Museum. It’s independent—not affiliated with any distillery—and presented a great historical tour of Irish whiskey, a fine selection during tasting, and we added on a very fun whiskey mixing class.

I fell in love with Dublin, even if only there for nine days, between the people, the culture, the sights, the walkability, the drinks, the churches. I look forward to creating a reason to go back.