The Journeyman – Brandon Kraft

·

Sol 5764

·

@1979RMM @Costco I mean, it is real in that you can touch it. Parmigiano-Reggiano cheese it is not, but ‘parmesan” isn’t a protected-name in the US (dunno about Canada). Europe, yes. It is a Parmesan-style, which is true for almost all “parmesan” cheese sold in the US.

Comments

  1. kraft
    kraft

    @1979RMM @Costco I’ve never made a cheese in that style though. My cheese making has been pretty much limited to mozzarella.

Your post must include a link to this post.

How does this work?
Write a response on your own website and include a link to this post. Then submit your response’s URL here. Your response may appear here after moderation. To update or remove it, edit or delete your original post and submit the same URL again. Learn more about Webmentions.